Boullion

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Our Menu

Sets and breakfast dishes

We serve breakfast until midnight

Charlotte’s breakfast

20.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice.

Granola with yogurt

12.00

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

French omlette

11.00

sweet / with ham / with goat cheese

Fresh seasonal fruits

12.00

Croque-mademoiselle

21.00

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 23.00).

Viennoiserie – sweet pastries

Croissant

6.00

Croissant with filling

6.50

lemon, raspberry

Croissant fourré

10.00

with almonds and rum

Pain au chocolat

6.50

Pain au raisin

6.50

Braid

6.50

Petite Brioche

5.00

Magdalenka

1.50

Chouquettes

1.50

Shortbread cookies (150 g)

12.00

with lavender / with poppy seeds / with pistachios

TARTINES — warm sandwiches

All our tartines are made with Charlotte bread.

Dinde mayo

14.00

Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise.

Mozzarella with tapenade

14.00

Mozzarella, homemade black olive tapenade.

Jambon Gruyère

14.00

Ham, Gruyère cheese, and homemade arugula pesto.

Chèvre chaud

14.00

Goat cheese, thyme, honey.

BROTHS

We serve the broths from morning until midnight.

Classic broth

16.00

Long-cooked chicken and beef broth with a piece of brisket and roasted carrots and garlic, served with hand-made noodles.

Vegetarian broth

16.00

Long-cooked broth based on vegetables and dried mushrooms with the addition of eggplant paste and fried porcini mushrooms, served with hand-made noodles.

MAIN DISH

We serve the broths from morning until midnight.STARTERS

Halibut baked in Mornay sauce

28.00

Fillet baked in sauce with cauliflower and pasta, all covered with caper salsa.

Boeuf Bourguignon

27.00

Beef stewed in red wine, stewed vegetables, mashed potatoes.

Provencal Ratatouille with fresh vegetables

23.00

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

PATISSERIE — confectionery

Crème brûlée

12.00

Chocolate fondant

12.00

Lemon tart

12.00

Eclair

6.00

strawberry / pistachio / vanilla / coffee

Macarons

4.00

White chocolate cheesecake

12.00

White and milk chocolate mousse

12.00

Meringue

5.00

COLD DRINKS
Ice coffee

10.00

Spring water 0.75l

4.00

sparkling , still

Buskowianka mineral water 0.33l

7.00

sparkling, still

Perrier mineral water

0.33l 8.00 / 0.75l 11.00

Charlotte lemonade

7.00

Pressed apple juice

7.00

Fresh juice

14.00

orange, grapefruit

Cappy juice

7.00

orange, apple, tomato

Coca Cola

7.00

Coca Cola, Cola Zero

TARTINES – cold sandwiches

All our tartines are made with Charlotte bread.

Chèvre chaud

14.00

Goat cheese, thyme, honey.

Rostbef

13.00

Slices of roast beef, mayonnaise, and lamb's lettuce.

Saumon fumé

13.00

Smoked salmon, thick cream, and dill.

Chèvre

13.00

Goat cheese, honey, lamb's lettuce, thyme.

Fromage

13.00

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig.

Ratatouille

13.00

Long stewed vegetables, fresh arugula.

Seasonal

13.00

Ask the staff for the current seasonal sandwich.

Salads
Niçoise

21.00

Lettuce, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce

Chèvre chaud

21.00

Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.

Additives
Olive et balsamique

3.00

A plate of extra virgin olive oil with balsamic vinegar.

Bread basket

7.00

Bread and butter

3.00

Charlotte grilled bread and demi-sel butter.

Chips

10.00

Fries served with homemade aioli sauce.

HOT DRINKS
Espresso

7.00

Café crème

7.50

Breakfast coffee

10.00

Cappuccino

10.50

Latte

12.00

Flat white

13.00

Tonic espresso

17.00

Soy / rice / oat milk

2.00

You can order all our coffees with soy milk, rice milk, oat milk (+2.00) or lactose-free milk.

Charlotte tea

11.00

French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves.

Contact

Shift Supervisor: +48 662 204 555

local manager: +48 600 979 482
email: antonina.orlinska@bistrocharlotte.com

Al. Wyzwolenia 18
00-570 Warszawa

Opening hours

Monday - Thursday: 19.00 - 24.00
Friday: 19.00 - 24.00
Saturday: 20.00 - 1.00
Sunday: 20.00 - 24.00

Reservations

Shift Supervisor: +48 662 204 555

We accept reservations from 15.00.

To make a reservation for more than 8 people, please contact
the manager: antonina.orlinska@bistrocharlotte.com or by phone: +48 600 979 482.

    Witamy w Charlotte - Chleb i Wino.