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Boullion

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Our Menu

Sets and breakfast dishes

We serve breakfast until midnight

Charlotte’s breakfast

24.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice.

Granola with yogurt

14.00

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

French omlette

15.00

With preserves / with ham / with goat cheese. Served with a portion of butter.

Fresh seasonal fruits

12.00

Croque-mademoiselle

27.00

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 29.00).

Viennoiserie – sweet pastries

Croissant

7.00

Croissant with filling

8.00

lemon, raspberry

Croissant fourré

12.00

with almonds and rum

Pain au chocolat

8.00

Pain au raisin

8.00

Braid

8.00

Petite Brioche

6.00

Magdalenka

2,50

Chouquettes

1.50

Shortbread cookies (150 g)

12.00

with lavender / with poppy seeds / with pistachios

TARTINES — warm sandwiches

All our tartines are made with Charlotte bread.

Dinde mayo

16.00

Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise.

Mozzarella with tapenade

16.00

Mozzarella, homemade black olive tapenade.

Jambon Gruyère

16.00

Ham, Gruyère cheese, and homemade arugula pesto.

Chèvre chaud

16.00

Goat cheese, thyme, honey.

BROTHS

We serve the broths from morning until midnight.

Classic broth

19.00

Long-cooked chicken and beef broth with a piece of brisket and roasted carrots and garlic, served with hand-made noodles.

Vegan broth

19.00

Long-cooked vegetable and dried mushrooms based broth with aubergine paste and fried porcini mushrooms, served with noodles.

MAIN DISH

We serve the broths from morning until midnight.STARTERS

Halibut baked in Mornay sauce

33.00

Fillet baked in sauce with cauliflower and pasta, all covered with caper salsa.

Boeuf Bourguignon

33.00

Beef stewed in red wine, stewed vegetables, mashed potatoes.

Provencal Ratatouille with fresh vegetables

29.00

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

PATISSERIE — confectionery

Crème brûlée

15.00

Chocolate fondant

15.00

Lemon tart

15.00

Eclair

8.00

strawberry / pistachio / vanilla / chocolate

Macarons

5.00

White chocolate cheesecake

15.00

White and milk chocolate mousse

15.00

Meringue

5.00

COLD DRINKS
Ice coffee

13.00

Spring water 0.75l

4.00

sparkling , still

Buskowianka mineral water 0.33l

7.00

sparkling, still

San Pellegrino mineral water

9.00 / 16.00

0.25 l / 0.75 l

Charlotte lemonade

12.00

Pressed apple juice

14.00

Fresh juice

17.00

orange, grapefruit

Cappy juice

10.00

orange, apple

Coca Cola

10.00

Coca Cola, Cola Zero

TARTINES – cold sandwiches

All our tartines are made with Charlotte bread.

Chèvre chaud

16.00

Goat cheese, thyme, honey.

Rostbef

15.00

Slices of roast beef, mayonnaise, and lamb's lettuce.

Saumon fumé

15.00

Smoked salmon, heavy cream, cucumber, dill.

Chèvre

15.00

Goat cheese, honey, lamb's lettuce, thyme.

Fromage

15.00

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig.

Ratatouille (végétalien)

15.00

Long stewed vegetables, fresh arugula.

Seasonal

14.00

Ask the staff for the current seasonal sandwich.

Salads
Niçoise

25.00

Romaine lettuce, tuna, potatoes, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce.

Chèvre chaud

25.00

Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.

Additives
Olive et balsamique

5.00

A plate of extra virgin olive oil with balsamic vinegar.

Bread basket

8.00

Bread and butter

3.00

Charlotte grilled bread and demi-sel butter.

Chips

12.00

Fries served with homemade aioli sauce.

HOT DRINKS
Espresso

9.00

Café crème

9.50

Breakfast coffee

13.00

Cappuccino

13.00

Latte

14.00

Flat white

16.00

Tonic espresso

17.00

Soy / rice / oat milk

3.00

You can order all our coffees with soy milk, rice milk, oat milk (+2.00) or lactose-free milk.

Charlotte tea

15.00

French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves.

DOWNLOAD MENU

Contact

Shift Supervisor: +48 662 204 555

local manager: +48 600 979 482
email: antonina.orlinska@bistrocharlotte.com

Al. Wyzwolenia 18
00-570 Warszawa

Opening hours

Monday - Thursday: 19.00 - 24.00
Friday: 19.00 - 24.00
Saturday: 20.00 - 1.00
Sunday: 20.00 - 24.00

Reservations

Shift Supervisor: +48 662 204 555

We accept reservations from 15.00.

To make a reservation for more than 8 people, please contact
the manager: antonina.orlinska@bistrocharlotte.com or by phone: +48 600 979 482.

    Witamy w Charlotte - Chleb i Wino.