Menora

There is no more Jewish street in Warsaw than Próżna. It survived the war and was revitalized, today it is full of restaurants and cafes. Charlotte Menora has its seat in one of the historic tenement houses.

Charlotte Menora is modeled on a traditional Jewish bakery. It offers an authentic Jewish menu, based on bread and original pastries, such as bagels, challahs and rugelach.

Traditional elements are combined here with modern functionality, which is why there is a large store with our products in the premises. It resembles the Jewish deli, which is characteristic of many European cities.

qr code download the menu on the phone
Sets and breakfast dishes

We serve breakfast until midnight

French breakfast

13.00

Croissant, breakfast coffee or Charlotte tea.

Charlotte’s breakfast

20.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade.

Breakfast with egg

21.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade, a free-range fried or soft-boiled egg.

Charles breakfast

30.00

A basket of bread and homemade preserves, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade, a free-range fried or soft-boiled egg, a glass of sparkling Beltoure wine.

Challah pudding

12.00

with chocolate

Blintzes

11.00

Pancakes with cottage cheese, orange zest, cream, and rose water.

French omlette

11.00

sweet / with goat cheese / with mushrooms

Granola with yogurt

13.00

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

Fresh seasonal fruits

12.00

Viennoiserie – sweet pastries
Croissant

6.50

Croissant with filling

7.00

lemon, raspberry

Croissant fourré

10.00

with almonds and rum

Pain au chocolat

6.50

Rugelach

5.00

with chocolate and poppy seeds

Small challah

4.50

Shortbread cookies (150 g)

12.00

with lavender / with poppy seeds / with pistachios

Patisserie — confectionery
Crème brûlée

12.00

Lemon tart

12.00

Tart with salted caramel and chocolate

12.00

Eclair

7.00

strawberry / pistachio / vanilla / chocolate

White chocolate cheesecake

12.00

White and milk chocolate mousse

12.00

Cake

7.00

with chocolate and raspberries

Citrus cake

7.00

with candied orange peel

Poppy cake

7.00

with cherries

Macarons

4.00

Meringue

5.00

Cold drinks

Ask for a free bottle of sparkling or still water.

Perrier mineral water

0.33l 8.00 / 0.75l 11.00

Charlotte lemonade

7.50

Pressed apple juice

7.50

Fresh juice

14.00

orange, grapefruit

Coca Cola

7.50

Coca Cola, Cola Zero

Hot drinks
Espresso

7.00

Double espresso

9.00

Café crème

7.50

Breakfast coffee

11.00

Cappuccino

12.00

Latte

13.00

Flat white

14.00

Tonic espresso

17.00

Soy / rice / oat milk

2.00

You can order all our coffees with soy milk, rice milk, oat milk (+2.00) or lactose-free milk.

Charlotte tea

12.00

French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves.

Hot chocolate

10.00

Ginger infusion

8.00

Bagels and challah
Fromage à la crème

10.00

Grilled bagel, natural cheese with roasted sesame seeds, natural cheese with fresh herbs

Truite marinée

13.00

Bagel with sesame seeds, pickled alpine trout, cream, pickled onion, and dill.

Pastrami

13.00

Bagel with poppy seeds, pastrami, Dijon mustard, mayonnaise, and pickled cucumber.

Caviar juif

13.00

Grilled challah, goose liver with egg and onion, beetroots.

Bun with spinach, cheese and egg

13.00

A yeast roll sprinkled with poppy seeds, baked with spinach, goat cheese and egg. Served cold or warm.

Tartines – cold sandwiches

All our tartines are made with Charlotte bread.

Chèvre

13.00

Goat cheese, honey, lamb's lettuce, thyme.

Hareng

13.00

herring marinated in vinegar, sour cream, onion, capers, chives.

Ratatouille

13.00

Long stewed vegetables, fresh arugula.

Seasonal

13.00

Ask the staff for the current seasonal sandwich.

Tartines — warm sandwiches

All our tartines are made with Charlotte bread.

Dinde

14.00

Slices of roasted turkey breast, cranberry and red wine sauce.

Mozzarella with tapenade

14.00

Mozzarella, homemade black olive tapenade.

Chèvre chaud

14.00

Goat cheese, thyme, honey.

Soups

Every day we serve a different soup. We serve soups from 12:00.

Monday: Asparagus Velouté with Tarragon Oil

14.00

Tuesday: Vegetarian or meat broth

14.00

Wednesday: White bean cream with duck confit

14.00

Thursday: Onion soup with croutons with Gruyère cheese

14.00

Friday: Cream of green peas with peppermint

14.00

Spécialités Charlotte
Croque-mademoiselle

22.00

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 24.00).

Provencal Ratatouille with fresh vegetables

23.00

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

Gratin de poireaux

14.00

Charlotte baked bread with leek, bleu, and sour cream.

Assiette de fromages

15.00

A plate of 4 French cheeses: goat, Pavé 3 Provinces, Gruyère, bleu with grilled Charlotte bread.

Assiette de poissons

15.00

Pickled trout, smoked mackerel, marinated herring, horseradish mayonnaise, pickled lemons with grilled Charlotte bread ..

Caviar

16.00

Alpine trout caviar, potato latkes with sour cream. (with a glass of sparkling wine Beltoure 23.00)

Foie à la Charlotte

16.00

Chicken liver mousse with brandy, dried fig jam, 4 slices of bread (with a glass of Muscat wine 28.00).

Olive et balsamique

3.00

A plate of extra virgin olive oil with balsamic vinegar.

Bread basket

7.00

Bread and butter

3.00

Charlotte grilled bread and demi-sel butter.

Salads
Niçoise

22.00

Lettuce, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce

Paysanne

22.00

Baked potatoes, arugula, gherkins, and cherry tomatoes. salsa verde and mustard vinaigrette, croutons with Gruyère cheese.

Chèvre chaud

22.00

Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.

Green salad

6.00

A small bowl of green salads

Our wines and drinks

Wine by decanters
White

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Jean Claude Pepin Sauvignon Blanc

11.00 / 17.00 / 32.00 / 59.00

VDP d'Oc

Arnaud de Villeneuve Chardonnay

12.00 / 19.00 / 37.00 / 68.00

IGP Côtes Catalanes

Red

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Domaine de la Provenquière Cabernet Sauvignon

12.00 / 19.00 / 37.00 / 68.00

IGP Pays d'Oc

Mas de la Source Rouge

12.00 / 19.00 / 37.00 / 68.00

VDP Languedoc

Pink

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Maison Sabadie Réserve Rosé

12.00 / 19.00 / 37.00 / 68.00

IGP Languedoc

Bottled wine
White

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Petit Chablis Domaine Fèvre

- / 138.00

AOC Petit Chablis

Montagny Blanc 1-er Cru

- / 205.00

A.C. Montagny 1-Er Cru

Cour de Mandelotte

- / 89.00

AOC Bordeaux

Les Grands Chemnis Colombard Sauvignon

12.00 / 57.00

IGP Côtes de Gascogne

Arnaud de Villeneuve Muscat Sec

- / 15.00 / 74.00

IGP Côtes Catalanes

Barkan Shahor Emerald Riesling

15.00 / 74.00

Dan, Israel; kosher

Shell Segal White

13.00 / 63.00

Ephraim, Israel; kosher

Red

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Paul Jaboulet “Le Paradou”

- / 138.00

AOC Beaumes de Venise

Domaine de Nalys Châteauneuf Du Pape

- / 240.00

AOC Châteaneuf du Papes

Chateau Pey La Tour

- / 85.00

AOC Bordeaux Supérieur

Maison Ginestet Medoc

- / 98.00

AOP Medoc

Château Cruzeau

- / 177.00

Saint-Émilion Grand Cru

Nos Racines Merlot

12.00 / 57.00

IGP Pays d'Oc

Barkan Shahor Cabernet Sauvignon

15.00 / 74.00

Dan, Israel; kosher

Shell Segal Red

13.00 / 68.00

Ephraim, Israel; kosher

Pink

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Les Grands Chemins Cinsault Rose

12.00 / 57.00

IGP Pays d’Oc Languedoc

Domaine de Bagnoles

18.00 / 89.00

AOC Cabernet d'Anjou

Dessert wine

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Arnaud de Villeneuve Muscat Moelleux

15.00 / 74.00

IGP Côtes Catalanes

Chateau de Montgueret

19.00 / 90.00

AOC Rosé D'Anjou

Sparkling wine

glass 125 ml / bottle 750 ml

Bouvet-Ladubay Cremant de Loire

19.00 / 110.00

Blanc de Blancs, AOC Loire

Cremant de Loire Excellence Rose

19.00 / 110.00

AOC Loire

Petit Pierre Larousse Brut

19.00

Blanc de Blanc, 200ml bottle

glass 150 ml / bottle 750 ml

Beltoure

12.00 / 57.00

Alsace, méthode Charmat

Henry Leblanc Brut

15.00 / 72.00

Blanc de Blancs, méthode Charmat

Champagne

glass 125 ml / bottle 750 ml

Champagne Jean de la Fontaine LÉloquente

29.00 / 170.00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut

- / 200.00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut petit

140.00

AOC Champagne, 375 ml bottle

Aperitif
Kir

14.00

Créme de Cassis de Bourgogne, Sauvignon Blanc

Kir Pétillant

16.00

Créme de Cassis de Bourgogne, Beltoure

Kir Royal

29.00

Créme de Cassis de Bourgogne, Champagne

Pineau des Charentes

21.00

AOC Pineau de Charentes

Cocktails
Mulled red wine

13.00

Cabernet Sauvignon IGP Pays d'OC, brandy, spices, glass 150 ml

Mulled white wine

13.00

Sauvignon Blanc VDP d'OC, brandy, rasins, almonds, spices, szklanka 150 ml

Punch

12.00 / 55.00

fruit, Beltoure, Sauvignon Blanc, rosé, vodka, 250 ml glass / 1 l carafe

Mimoza

17.00

Beltoure, fresh orange juice, grenadine

Lillet Ginger Fizz

22.00

Lillet Blanc, vodka, ginger, and bitters

Aperol Spritz

22.00

Aperol, Beltoure

Digestif
Brandy Bardinet VSOP

10.00

Bordeaux

Calvados D’Estou Fine

16.00

AOC Calvados

Cognac Beauçéant VSOP

16.00

AOC Cognac

Contact

ul. Próżna 7
00-107 Warszawa

Shift Supervisor: +48 668 669 137

Bistro Manager: +48 532 740 501

email: krzysztof.mika@bistrocharlotte.com

Opening hours

Monday – Thursday: 7.00 – 0.00
Fri: 7.00 – 1.00
Sat: 8.00 – 1.00
Sun: 8.00 – 22.00

Reservations

We accept reservations from 16:00

Shift Supervisor: +48 668 669 137

To make reservations for more than 8 people, please contact the manager.

Bistro Manager: +48 532 740 501

email: aleksandra.kudlinska@bistrocharlotte.com

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