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Locals

Warsaw
Menora

Menora

There is no more Jewish street in Warsaw than Próżna. It survived the war and was revitalized, today it is full of restaurants and cafes. Charlotte Menora has its seat in one of the historic tenement houses.

Charlotte Menora is modeled on a traditional Jewish bakery. It offers an authentic Jewish menu, based on bread and original pastries, such as bagels, challahs and rugelach.

Traditional elements are combined here with modern functionality, which is why there is a large store with our products in the premises. It resembles the Jewish deli, which is characteristic of many European cities.

Our menu

qr code download menu on the phone
Download menu & wine list
Sets and breakfast dishes

We serve breakfast until midnight

French breakfast

17.00

Croissant, breakfast coffee or Charlotte tea.

Charlotte’s breakfast

24.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade.

Breakfast with egg

26.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade, a free-range fried or soft-boiled egg.

Charles breakfast

36.00

A basket of bread and homemade preserves, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade, a free-range fried or soft-boiled egg, a glass of sparkling Beltoure wine.

Challah pudding

18.00

with chocolate

Blintzes

14.00

Pancakes with cottage cheese, orange zest, cream, and rose water.

French omlette

15.00

With preserves / with goat cheese / with mushrooms. Served with Parisian baguette and a portion of butter.

Granola with yogurt

14.00

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

Fresh seasonal fruits

12.00

Viennoiserie – sweet pastries
Croissant

7.00

Croissant with filling

8.00

lemon, raspberry

Croissant fourré

12.00

with almonds and rum

Pain au chocolat

8.00

Rugelach

6.00

with chocolate and poppy seeds

Small challah

6.00

Shortbread cookies (150 g)

16.00

with lavender / with poppy seeds / with pistachios

Patisserie — confectionery
Crème brûlée

15.00

Lemon tart

15.00

Tart with salted caramel and chocolate

15.00

Eclair

8.00

strawberry / pistachio / vanilla / chocolate

White chocolate cheesecake

15.00

White and milk chocolate mousse

15.00

Cake

10.00

with chocolate and raspberries

Citrus cake

10.00

with orange peel

Poppy cake

10.00

with cherries

Macarons

5.00

Meringue

5.00

Cold drinks

Ask for a free bottle of sparkling or still water.

Ice coffee

13.00

Tonic espresso

18.00

San Pellegrino mineral water

9.00 / 16.00

0.25 l / 0.75 l

Charlotte lemonade

12.00

Pressed apple juice

14.00

Fresh juice

17.00

orange, grapefruit

Coca Cola

10.00

Coca Cola, Cola Zero

Hot drinks
Espresso

9.00

Double espresso

12.00

Café crème

9.50

Breakfast coffee

13.00

Cappuccino

13.00

Latte

15.00

Flat white

16.00

Soy / rice / oat milk

3.00

You can order all our coffees with soy milk, rice milk, oat milk (+3.00) or lactose-free milk.

Charlotte tea

15.00

French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves. Noël - black Indian tea with a warming blend of winter spices.

Bagels and challah
Fromage à la crème

15.00

Grilled bagel, natural cheese with roasted sesame seeds, natural cheese with fresh herbs

Truite marinée

20.00

Bagel with sesame seeds, pickled alpine trout, fromage blanc, pickled onion, and dill.

Pastrami

20.00

Bagel with poppy seeds, pastrami, sauerkraut with mustard vinaigrette sauce, mayonnaise.

Bun with spinach, cheese and egg

15.00

A yeast roll sprinkled with poppy seeds, baked with spinach, goat cheese and egg. Served cold or warm.

Tartines – cold sandwiches

All our tartines are made with Charlotte bread.

Chèvre

15.00

Goat cheese, honey, lamb's lettuce, thyme, butter.

Fromage

15.00

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig, butter.

Hareng

15.00

herring marinated in vinegar, sour cream, onion, capers, chives.

Petits pois et truffe (végétalien)

15.00

Hummus with green pea paste, fresh cucumber, truffle vinaigrette sauce, peanuts.

Ratatouille (végétalien)

15.00

Long stewed vegetables, fresh arugula.

Seasonal

14.00

Ask the staff for the current seasonal sandwich.

Tartines — warm sandwiches

All our tartines are made with Charlotte bread.

Dinde

16.00

Slices of roasted turkey breast, cranberry and red wine sauce, butter.

Mozzarella with tapenade

16.00

Mozzarella, homemade black olive tapenade.

Chèvre chaud

16.00

Goat cheese, thyme, honey, butter.

Soups

Every day we serve a different soup. We serve soups from 12:00.

Monday: Asparagus Velouté with Tarragon Oil

16.00

Tuesday: Vegan or meat broth

18.00

Wednesday: White bean cream with duck confit

18.00

Thursday: Onion soup with croutons with Gruyère cheese

18.00

Friday: Cream of green peas with peppermint

18.00

Spécialités Charlotte
Croque-mademoiselle

27.00

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 29.00).

Caviar juif

19.00

Grilled Charlotte toasted bread, goose liver with egg and onion, beetroot, yoghurt, chives.

Provencal Ratatouille with fresh vegetables

29.00

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

Gratin de poireaux

20.00

Charlotte baked bread with leek, bleu, and sour cream.

Assiette de fromages

19.00

A plate of four French cheeses: goat, Pavé 3 Provinces, Gruyere, bleu and quince chutney, grilled Charlotte bread.

Assiette de poissons

19.00

Pickled trout, smoked sprats, marinated herring, horseradish creamy cheese, lemon segments, grilled Charlotte bread.

Caviar

26.00

Alpine trout caviar, kugel - potato babka, sour cream. (with glass of Muscat wine 36.00)

Foie à la Charlotte

19.00

Poultry liver mousse with brandy, currant chutney, Parisian baguette.

Olive et balsamique

5.00

A plate of extra virgin olive oil with balsamic vinegar.

Bread basket

8.00

Bread and butter

3.00

Charlotte grilled bread and demi-sel butter.

Salads
Niçoise

25.00

Romaine lettuce, tuna, potatoes, green beans, cherry tomatoes, cucumber, quail eggs, anchovy vinaigrette sauce, Parisian baguette.

Paysanne

25.00

Arugula, potatoes, gherkins, cherry tomatoes. parsley gremolata and mustard vinaigrette, croutons with Gruyère cheese.

Chèvre chaud

25.00

Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.

Salad mix

12.00

Chicory, romaine lettuce, arugula, fresh mint, French vinaigrette.

Our wines and drinks

Sparkling wines

glass 125 ml / bottle 750 ml

Bouvet-Ladubay Cremant de Loire

21.00 / 124.00

Blanc de Blancs, AOC Loire

Cremant de Loire Excellence Rose

21.00 / 124.00

AOC Loire

Domaine Bobinet Le Ciel Est Bleu Pet-Nat

190.00

Loire

glass 150 ml / bottle 750 ml

Beltoure

15.00 / 73.00

Alsace, méthode Charmat

Henry Leblanc Brut

17.00 / 83.00

Blanc de Blancs, méthode Charmat

Champagne

glass 125 ml / bottle 750 ml

Champagne Alain Bernard Dizy Premier Cru

35.00 / 230.00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut

230.00

AOC Champagne

White wines

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Saint Marc Reserve Sauvignon Blanc

15.00 / 45.00 / 83.00

IGP Pays d'Oc Languedoc

Arnaud de Villeneuve Chardonnay

15.00 / 45.00 / 83.00

IGP Côtes Catalanes

glass 125 ml / bottle 750 ml

Gamla Chardonnay

190.00

Galilea, Izrael

Mount Hermon White

33.00 / 190.00

Galilea, Izrael

Domaine Gayda Flying Solo Grenache Blanc Viogner

18.00 / 98.00

IGP Pays d’Oc

Le Bon Côté Blanc

18.00 / 98.00

IGP Pays d'Oc Languedoc, wino wegańskie

360° Sauvignon Blanc

18.00 / 98.00

IGP Loire

Bestheim Riesling

24.00 / 134.00

A.C Alsace

Chablis Domaine de la Gélinotte

33.00 / 190.00

AOC Bordeaux Supérieur

Soulographie, sons of wine

190.00

Alsace

Arnaud de Villeneuve Muscat Moelleux

18.00 / 98.00

IGP Côtes Catalanes, vin de dessert

Orange wines

glass of 125 ml / bottle of 750 ml

Les Vins Pirouette – Eros

33.00 / 190.00

Alsace

Rose wines

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Baron d’Arignac Syrah Rosé

15.00 / 24.00 / 45.00 / 83.00

IGP Pays de l'Hérault

Montmeyrac Puissance & Caractere Rosé

15.00 / 24.00 / 45.00 / 83.00

Vin de France

glass 125 ml / bottle 750 ml

Connoisseur Rose Gourmand

18.00 / 98.00

IGP Côtes de Gascogne

Red wines

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Domaine de la Provenquiere Cabernet Sauvignon

15.00 / 45.00 / 83.00

IGP Pays d’Oc

glass 125 ml / bottle 750 ml

Gamla Merlot

200.00

Galilea, Izrael

360° Cabernet Franc

18.00 / 98.00

IGP Loire

Le Bon Côté Rouge

18.00 / 98.00

IGP Pays d'Oc Languedoc, vegan wine

La Roche Buissière Petit Jo

190.00

Vin de France

Chateau la Roche BIO

18.00 / 98.00

AOC Bordeaux Supérieur

Aperitif
Kir / Kir Pêche

18.00

Créme de Cassis de Bourgogne / Crème de Pêche, Sauvignon Blanc

Kir Pétillant / Kir Pêche Pétillant

20.00

Créme de Cassis de Bourgogne / Crème de Pêche, Beltoure

Kir Royal / Kir Pêche Royal

33.00

Créme de Cassis de Bourgogne / Crème de Pêche, Champagne

Cocktails and beer
Punch

17.00 / 65.00

fruit, Beltoure, Sauvignon Blanc, rosé, vodka, 330 ml glass / 1 l carafe

Mimosa

20.00

Beltoure, fresh orange juice, grenadine

Lillet Ginger Fizz

26.00

Lillet Blanc, vodka, ginger, and bitters

Aperol Spritz

26.00

Aperol, Beltoure

Beer 1664 Blanc

14.00

bottle 330 ml

Digestif
Calvados D’Estou Fine

16.00

AOC Calvados

Contact

ul. Próżna 7
00-107 Warszawa

Shift Supervisor: +48 668 669 137

Bistro Manager: +48 532 740 501

email: krzysztof.mika@bistrocharlotte.com

Opening hours

Monday – Thursday: 7.00 – 0.00
Fri: 7.00 – 1.00
Sat: 8.00 – 1.00
Sun: 8.00 – 22.00

Reservations

We accept reservations from 16:00

Shift Supervisor: +48 668 669 137

To make reservations for more than 8 people, please contact the manager.

Bistro Manager: +48 532 740 501

email: aleksandra.kudlinska@bistrocharlotte.com

Witamy w Charlotte - Chleb i Wino.