Charlotte

with chocolate and poppy seeds

with almonds and rum

lemon, raspberry

Small pastry flavoured with rum and vanilla with soft baked custard center.

strawberry / pistachio / vanilla / chocolate

Croissant, breakfast coffee or Charlotte tea.

Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, and a choice of coffee, tea, ginger infusion or Charlotte lemonade.

Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, a choice of coffee, tea, ginger infusion or Charlotte lemonade, and a free-range egg, fried or soft-boiled.

Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, a choice of coffee, tea, ginger infusion or Charlotte lemonade, a free-range egg, fried or soft-boiled, and a glass of Beltoure sparkling wine.

Buttery brioche French toast served with sweet, creamy cream cheese with lemon and raspberry-rose Charlotte preserve.

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

Sweet / with ham / with goat's cheese. Served with butter and baguette.

Ham, Gruyère cheese, and homemade arugula pesto.

Mozzarella, homemade black olive tapenade.

Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise, butter.

Aged goat's cheese, thyme, honey, butter.

Hummus with green pea paste, fresh cucumber, truffle vinaigrette sauce, peanuts.

Ripening ham, canned artichokes, arugula, butter.

Ask the staff for the current seasonal sandwich.

Long stewed vegetables, fresh arugula.

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig, butter.

Goat cheese, honey, lamb's lettuce, thyme, butter.

Smoked salmon, heavy cream, cucumber, dill, butter.

Slices of roast beef, mayonnaise, and lamb's lettuce.

Ham, Gruyère cheese, Dijon mustard, butter.

Traditional roasted turkey sandwich, béchamel sauce, Gruyère cheese and a fried egg set of green salads.

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 32.00).

Traditional toasted sandwich with ham, béchamel sauce and Gruyère cheese, served with mixed green leaves (with a fried egg 32.00).

Chicory, romaine lettuce, arugula, fresh mint, French vinaigrette.

Arugula, potatoes, gherkins, cherry tomatoes. parsley gremolata and mustard vinaigrette, croutons with Gruyère cheese.

Romaine lettuce, chicory, arugula, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce, Parisian baguette.

Lamb's lettuce, romaine lettuce, chicory, rocket, goat's cheese croûtons, pine nuts, honey vinaigrette.

Long-cooked vegetable and dried mushrooms based broth with aubergine paste and fried porcini mushrooms, served with noodles.

Slow-simmered chicken and beef broth with a piece of beef short rib, roasted carrot and garlic, served with noodles.

Poultry liver mousse with brandy, currant chutney, Parisian baguette.

A plate of charcuterie and French delicacies, grilled Charlotte bread.

Charlotte grilled bread and demi-sel butter.

A plate of extra virgin olive oil with balsamic vinegar.

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

A plate of four French cheeses: goat, Pavé 3 Provinces, Gruyere, bleu and quince chutney, grilled Charlotte bread.

French Breakfast – black breakfast tea. Earl Gray Charles – black tea with the addition of bergamot. Jardin – black tea with a floral and fruity aroma. Vert Céladon – green traditional Chinese tea. Lavande rosée – green tea with lavender and rose. Forêt Rouge – Rooibos red tea without theine with the addition of fruit. Infusion provençale – a mixture of herbs from Provence. Menthe – a classic infusion of mint leaves. Noël – black Indian tea with a warming blend of winter spices.

Moya Matcha Traditional with frothed milk.

Coca Cola, Coca Cola Zero

orange, grapefruit

300 ml / 1l

0.25 l / 0.75 l

250 ml

250 ml