Charlotte Bouillon

lemon, raspberry

with almonds and rum

Small pastry flavoured with rum and vanilla with soft baked custard center.

strawberry / pistachio / vanilla / chocolate

French meringue with a soft center.

Bread basket with homemade preserve, chocolate, salted caramel or Charlotte honey, and a choice of coffee, tea, Cappy juice or ginger infusion.

Bread basket with homemade preserve, chocolate, salted caramel or Charlotte honey, a choice of coffee, tea, Cappy juice or ginger infusion, and a free-range egg, fried or soft-boiled.

Bread basket with homemade preserve, chocolate, salted caramel or Charlotte honey, a choice of coffee, tea, Cappy juice or ginger infusion, a free-range egg, fried or soft-boiled, and a glass of Beltoure sparkling wine.

Sweet / with ham / with goat's cheese. Served with butter and baguette.

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

Buttery brioche French toast served with sweet, creamy cream cheese with lemon and raspberry-rose Charlotte preserve.

Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise, butter.

Mozzarella, homemade black olive tapenade.

Ham, Gruyère cheese, and homemade arugula pesto.

Aged goat's cheese, thyme, honey, butter.

Ham, Gruyère cheese, Dijon mustard, butter.

Ripening ham, canned artichokes, arugula, butter.

Slices of roast beef, mayonnaise, and lamb's lettuce.

Smoked salmon, heavy cream, cucumber, dill, butter.

Goat cheese, honey, lamb's lettuce, thyme, butter.

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig, butter.

Hummus with green pea paste, fresh cucumber, truffle vinaigrette sauce, peanuts.

Long stewed vegetables, fresh arugula.

Ask the staff for the current seasonal sandwich.

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 32.00).

Traditional toasted sandwich with ham, béchamel sauce and Gruyère cheese, served with mixed green leaves (with a fried egg 32.00).

Traditional roasted turkey sandwich, béchamel sauce, Gruyère cheese and a fried egg set of green salads.

Romaine lettuce, chicory, arugula, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce, Parisian baguette.

Lamb's lettuce, romaine lettuce, chicory, rocket, goat's cheese croûtons, pine nuts, honey vinaigrette.

Chicory, romaine lettuce, arugula, fresh mint, French vinaigrette.

A plate of extra virgin olive oil with balsamic vinegar.

Charlotte grilled bread and demi-sel butter.

Fries served with homemade aioli sauce.

Slow-simmered chicken and beef broth with a piece of beef short rib, roasted carrot and garlic, served with noodles.

Long-cooked vegetable and dried mushrooms based broth with aubergine paste and fried porcini mushrooms, served with noodles.

Siekany stek wołowy, średnio wysmażony, sos z różowego pieprzu i sera Gruyère, frytki.

Udko z kurczaka duszone w białym winie z warzywami, purée ziemniaczane.

Beef stewed in red wine, stewed vegetables, mashed potatoes.

Pieczony sandacz podawany z lanymi kluskami w sosie Mornay z zielonym groszkiem i masłem ziołowym.

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

Vegetable salad, home-made mayonnaise sauce with anchovy, ham, baguette.

Cod and boiled potato paste, capers salsa, red onion pickles, slice of rye bread.

Boiled eggs, truffle mayonnaise, fresh tarragon, rye bread.

Butter-roasted leeks, herb cottage cheese, chive sauce, bread crumble.

A plate of four French cheeses: goat, Pavé 3 Provinces, Gruyere, bleu and quince chutney, grilled Charlotte bread.

A plate of charcuterie and French delicacies, grilled Charlotte bread.

Snails baked in garlic and herb butter, Parisian baguette.

Poultry liver mousse with brandy, currant chutney, Parisian baguette.

Moya Matcha Traditional with frothed milk.

French Breakfast – black breakfast tea. Earl Gray Charles – black tea with the addition of bergamot. Jardin – black tea with a floral and fruity aroma. Vert Céladon – green traditional Chinese tea. Lavande rosée – green tea with lavender and rose. Forêt Rouge – Rooibos red tea without theine with the addition of fruit. Infusion provençale – a mixture of herbs from Provence. Menthe – a classic infusion of mint leaves. Noël – black Indian tea with a warming blend of winter spices.

Moya Matcha Traditional with milk. 300 ml

250 ml

250 ml

sparkling, still

0.25 l / 0.75 l

300 ml / 1l

orange, grapefruit

orange, apple

Coca Cola, Coca Cola Zero