Charlotte Menora

with chocolate and poppy seeds

with almonds and rum

lemon, raspberry

Small pastry flavoured with rum and vanilla with soft baked custard center.

with cherries

with orange peel

with chocolate and raspberries

French meringue with a soft center.

strawberry / pistachio / vanilla / chocolate

Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, and a choice of coffee, tea, ginger infusion or Charlotte lemonade.

Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, a choice of coffee, tea, ginger infusion or Charlotte lemonade, and a free-range egg, fried or soft-boiled.

Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, a choice of coffee, tea, ginger infusion or Charlotte lemonade, a free-range egg, fried or soft-boiled, and a glass of Beltoure sparkling wine.

A yeast roll sprinkled with poppy seeds, baked with spinach, goat cheese and egg. Served cold or warm.

Pancakes with cottage cheese, orange zest, cream, and rose water.

Baked challah pieces in cream with Belgian chocolate and orange sauce.

Croissant, breakfast coffee or Charlotte tea.

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

Sweet / with goat's cheese / with mushrooms. Served with a Parisian baguette and a portion of butter.

Bagel with poppy seeds, pastrami, Dijon mustard, mayonnaise, pickled cucumber, butter.

Bagel with sesame seeds, pickled alpine trout, sour cream, pickled onion, and dill.

Grilled bagel, natural cheese with roasted sesame seeds, natural cheese with fresh herbs

Ham, Gruyère cheese, and homemade arugula pesto.

Mozzarella, homemade black olive tapenade.

Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise, butter.

Aged goat's cheese, thyme, honey, butter.

Hummus with green pea paste, fresh cucumber, truffle vinaigrette sauce, peanuts.

herring marinated in vinegar, sour cream, onion, capers, chives.

Ask the staff for the current seasonal sandwich.

Long stewed vegetables, fresh arugula.

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig, butter.

Goat cheese, honey, lamb's lettuce, thyme, butter.

Chicory, romaine lettuce, arugula, fresh mint, French vinaigrette.

Arugula, potatoes, gherkins, cherry tomatoes. parsley gremolata and mustard vinaigrette, croutons with Gruyère cheese.

Romaine lettuce, chicory, arugula, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce, Parisian baguette.

Lamb's lettuce, romaine lettuce, chicory, rocket, goat's cheese croûtons, pine nuts, honey vinaigrette.

Alpine trout caviar served on a potato kugel, with sour cream and fresh herbs (dill, chives, parsley). With a glass of Beltoure sparkling wine 36.00

Pickled trout, smoked sprats, marinated herring, horseradish creamy cheese, lemon segments, grilled Charlotte bread.

Charlotte baked bread with leek, bleu, and sour cream.

Butter-toasted challah, goose liver with egg and onion, beets, yoghurt, and chives.

Poultry liver mousse with brandy, currant chutney, Parisian baguette.

Charlotte grilled bread and demi-sel butter.

A plate of extra virgin olive oil with balsamic vinegar.

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

A plate of four French cheeses: goat, Pavé 3 Provinces, Gruyere, bleu and quince chutney, grilled Charlotte bread.

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 32.00).

French Breakfast – black breakfast tea. Earl Gray Charles – black tea with the addition of bergamot. Jardin – black tea with a floral and fruity aroma. Vert Céladon – green traditional Chinese tea. Lavande rosée – green tea with lavender and rose. Forêt Rouge – Rooibos red tea without theine with the addition of fruit. Infusion provençale – a mixture of herbs from Provence. Menthe – a classic infusion of mint leaves. Noël – black Indian tea with a warming blend of winter spices.

Moya Matcha Traditional with frothed milk.

250 ml

250 ml

sparkling, still

0.25 l / 0.75 l

orange, grapefruit

300 ml / 1l

Coca Cola, Coca Cola Zero