Kraków
Charlotte Menora
Mostowa
Menora
This is the second Charlotte Menora, this time in the heart of Kraków’s Kazimierz district. We draw on the traditions of Ashkenazi cuisine and take inspiration from Jewish culture, in keeping with the spirit of this remarkable place.
Charlotte Menora is modelled on a traditional Jewish bakery. It offers an authentic Jewish menu centred around bread and traditional baked goods such as bagels, challah and rugelach.
Traditional elements are combined here with modern functionality, and the venue also houses a large shop selling our products. It is reminiscent of the Jewish delis found in many European cities.
MENU
download menu
for mobile
VIENNOISERIE – sweet pastries
Croissant
7.00Croissant with filling
9.00lemon, raspberry
Croissant fourré
13.00with almonds and rum
Pain au chocolat
9.00Rugelach
8.00with chocolate and poppy seeds
Small challah
6.00PATISSERIE — cakes and pastries
Crème brûlée
16.00Lemon tart
16.00Tart with seasonal fruit
16.00Tart with salted caramel and chocolate
16.00Cannelé de Bordeaux
9.00Small pastry flavoured with rum and vanilla with soft baked custard center.
Eclair
10.00strawberry / pistachio / vanilla / chocolate
White chocolate cheesecake
16.00Babka
12.00with chocolate and raspberries
Citrus cake
12.00with orange peel
Poppy seed cake
12.00with cherries
Macarons
6.00Meringue
6.00French meringue with a soft center.
BREAKFAST SETS AND DISHES
Breakfast is served until closing.
French breakfast
18.00Croissant, breakfast coffee or Charlotte tea.
Charlotte Breakfast
26.00Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, and a choice of coffee, tea, ginger infusion or Charlotte lemonade.
Breakfast with egg
28.00Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, a choice of coffee, tea, ginger infusion or Charlotte lemonade, and a free-range egg, fried or soft-boiled.
Charles Breakfast
38.00Bread basket, croissant and homemade preserve, chocolate, salted caramel or Charlotte honey, a choice of coffee, tea or Charlotte lemonade, a free-range egg, fried or soft-boiled, and a glass of Beltoure sparkling wine.
Challah pudding
18.00Baked challah pieces in cream with Belgian chocolate and orange sauce.
Blintzes
18.00Pancakes with cottage cheese, orange zest, cream, and rose water.
French omelette
16.00Sweet / with goat's cheese / with mushrooms. Served with a Parisian baguette and a portion of butter.
Bun with spinach, cheese and egg
15.00A yeast roll sprinkled with poppy seeds, baked with spinach, goat cheese and egg. Served cold or warm.
Granola with fruits and yogurt
18.00Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.
BAGELS
All our tartines are made with Charlotte bread.
Fromage à la crème
16.00Grilled bagel, natural cheese with roasted sesame seeds, natural cheese with fresh herbs
Truite marinée
22.00Bagel with sesame seeds, pickled alpine trout, sour cream, pickled onion, and dill.
Pastrami
22.00Bagel with poppy seeds, pastrami, Dijon mustard, mayonnaise, pickled cucumber, butter.
TARTINES – hot sandwiches
All our sandwiches are made with Charlotte bread.
Dinde mayo
16.00Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise, butter.
Mozzarella with tapenade
16.00Mozzarella, homemade black olive tapenade.
Jambon Gruyère
16.00Ham, Gruyère cheese, and homemade arugula pesto.
Chèvre chaud
16.00Aged goat's cheese, thyme, honey, butter.
TARTINES – cold sandwiches
All our sandwiches are made with Charlotte bread.
Chèvre
15.00Goat cheese, honey, lamb's lettuce, thyme, butter.
Hareng
15.00herring marinated in vinegar, sour cream, onion, capers, chives.
Fromage
15.00'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig, butter.
Petits pois et truffe (végétalien)
15.00Hummus with green pea paste, fresh cucumber, truffle vinaigrette sauce, peanuts.
Ratatouille (végétalien)
15.00Long stewed vegetables, fresh arugula.
Seasonal
15.00Ask the staff for the current seasonal sandwich.
SALADS
Niçoise
26.00Romaine lettuce, chicory, arugula, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce, Parisian baguette.
Paysanne
26.00Arugula, potatoes, gherkins, cherry tomatoes. parsley gremolata and mustard vinaigrette, croutons with Gruyère cheese.
Chèvre chaud
26.00Lamb's lettuce, romaine lettuce, chicory, rocket, goat's cheese croûtons, pine nuts, honey vinaigrette.
Salad mix
14.00Chicory, romaine lettuce, arugula, fresh mint, French vinaigrette.
SOUPS
Soups are served from 12:00 noon.
Asparagus velouté with tarragon oil
19.00Vegan or meat broth
19.00Cream of white bean soup with duck confit
19.00French onion soup with Gruyère cheese croûtons
19.00Cream of green pea soup with peppermint
19.00CHARLOTTE SPECIALITIES
Croque-mademoiselle
30.00Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 32.00).
Provencal Ratatouille with fresh vegetables
32.00Stewed vegetables, homemade arugula pesto, and Charlotte bread.
Gratin de poireaux
20.00Charlotte baked bread with leek, bleu, and sour cream.
Assiette de fromages
22.00A plate of four French cheeses: goat, Pavé 3 Provinces, Gruyere, bleu and quince chutney, grilled Charlotte bread.
Assiette de poissons
22.00Pickled trout, smoked sprats, marinated herring, horseradish creamy cheese, lemon segments, grilled Charlotte bread.
Caviar juif
19.00Butter-toasted challah, goose liver with egg and onion, beets, yoghurt, and chives.
Kugel with caviar
26.00Alpine trout caviar served on a potato kugel, with sour cream and fresh herbs (dill, chives, parsley). With a glass of Beltoure sparkling wine 36.00
Foie à la Charlotte
20.00Poultry liver mousse with brandy, currant chutney, Parisian baguette.
Olive et balsamique
6.00A plate of extra virgin olive oil with balsamic vinegar.
Bread basket
10.00Bread and butter
4.00Charlotte grilled bread and demi-sel butter.
HOT DRINKS
Plant-based drink for coffee or matcha 3.00
Espresso / Double espresso
10.00 / 13.00Café crème
11.00Americano
14.00Cappuccino
15.00Latte
17.00Flat white
18.00Matcha Latte
22.00Moya Matcha Traditional with frothed milk.
Charlotte tea
16.00French Breakfast – black breakfast tea. Earl Gray Charles – black tea with the addition of bergamot. Jardin – black tea with a floral and fruity aroma. Vert Céladon – green traditional Chinese tea. Lavande rosée – green tea with lavender and rose. Forêt Rouge – Rooibos red tea without theine with the addition of fruit. Infusion provençale – a mixture of herbs from Provence. Menthe – a classic infusion of mint leaves. Noël – black Indian tea with a warming blend of winter spices.
COLD DRINKS
Iced coffe
14.00Matcha Latte with ice
20.00Moya Matcha Traditional with milk. 300 ml
Tonic espresso
22.00250 ml
Orange / Grejpfrut espresso
22.00250 ml
Buskowianka mineral water 0.33l
8.00sparkling, still
Perrier mineral water
12.00 / 18.000.25 l / 0.75 l
Charlotte lemonade
14.00 / 36.00300 ml / 1l
Pressed apple juice
15.00Freshly squeezed juice
20.00orange, grapefruit
Coca Cola
12.00Coca Cola, Coca Cola Zero
WINE LIST
SPARKLING WINES
glass 125 ml / bottle 750 ml
Bouvet-Ladubay Cremant de Loire
22.00 / 125.00Blanc de Blancs, AOC Loire, 12,5 vol.
Cremant de Loire Excellence Rose
22.00 / 125.00AOC Loire, 12,5 vol.
Beltoure
15.00 / 73.00Alsace, méthode Charmat, 10,5% vol.
Pierre Larousse Blanc de Blanc Brut
17.00 / 83.00Blanc de Blancs, méthode Charmat, 11,5% vol.
CHAMPAGNES
glass 125 ml / bottle 750 ml
Champagne Alain Bernard Dizy Premier Cru
35.00 / 230.00AOC Champagne, 12% vol.
WHITE WINES
WINES BY THE CARAFE glass 150 ml / carafe 250 ml / carafe 500 ml / carafe 1 l
Saint Marc Reserve Sauvignon Blanc
15.00 / 24.00 / 45.00 / 83.00IGP Pays d'Oc Languedoc, 12% vol.
Arnaud de Villeneuve Chardonnay
15.00 / 24.00 / 45.00 / 83.00IGP Côtes Catalanes, 13% vol.
Le Bon Côté Blanc
18.00 / 98.00IGP Pays d'Oc Languedoc, vegan wine, 13% vol.
Domaine Gayda Flying Solo Grenache Blanc Viogner
18.00 / 98.00IGP Pays d’Oc, 13% vol.
360° Sauvignon Blanc
18.00 / 98.00IGP Loire, 12% vol.
Bestheim Riesling
24.00 / 134.00A.C Alsace,12,5% vol.
Bestheim Gewürztraminer
24.00 / 134.00IGP Côtes Catalanes, vin de dessert, 12,0% vol.
Chablis Domaine de la Gélinotte
33.00 / 190.00AOC Bordeaux Supérieur, 12,5% vol.
Arnaud de Villeneuve Muscat Moelleux
18.00 / 98.00IGP Côtes Catalanes, vin de dessert, 12% vol.
ORANGE WINE
glass 125 ml / bottle 750 ml
Les Vins Pirouette – Eros
33.00 / 190.00Alsace, France
ROSÉ WINES
WINES BY THE CARAFE glass 150 ml / carafe 250 ml / carafe 500 ml / carafe 1 l
Baron d’Arignac Syrah Rosé
15.00 / 24.00/ 45.00 / 83.00IGP Pays de l'Hérault, 12,5% vol.
Montmeyrac Puissance & Caractere Rosé
15.00 / 24.00 / 45.00 / 83.00Vin de France
glass 125 ml / bottle 750 ml
Château de Montgueret Rosé d’Anjou
18.00 / 98.00AOC D'Anjou Rosé, 12.5% vol.
RED WINES
WINES BY THE CARAFE glass 150 ml / carafe 250 ml / carafe 500 ml / carafe 1 l
Domaine de la Provenquière Cabernet Sauvignon
15.00 / 24.00 / 45.00 / 83.00IGP Pays d'Oc, 13,5% vol.
glass 125 ml / bottle 750 ml
Gamla Merlot
200.00Galilea, Izrael
360° Cabernet Franc
18.00 / 98.00IGP Loire, 12% vol.
Le Bon Côté Rouge
18.00 / 98.00IGP Pays d'Oc Languedoc, vegan wine
Château Bel-Air Bergerac
18.00 / 98.00AOC Bordeaux, 13,5% vol.,
ALCOHOL-FREE WINES
glass 125 ml / bottle 750 ml
Vina 0, Le Classic Pétillant BIO
18.00 / 98.00Vin de France, 0.0% vol., white sparkling wine
UBY Zero Sauvignon Blanc
18.00 / 98.00IGP Gascogne, 0.0% vol., white wine
BAR
APÉRITIF
Martini Fiero & Tonic
28.00Martini Fiero, tonic, orange slice
0% Martini Floreale Sour
28.00Martini Floreale, lemon juice, sugar syrup, protein
Kir / Kir Royal
20.00 / 22.00Créme de Cassis de Bourgogne, Sauvignon Blanc
Kir Pêche / Kir Pêche Royal
20.00 / 22.00Crème de Pêche, Sauvignon Blanc / Beltoure
COCKTAILS
French Martini
30.00vodka, creme de cassis, pineapple nectar, lemon juice
Paris Whisky Sour
30.00whiskey, lemon juice, sugar syrup, protein
Calvados with tonic
28.00Calvados d'estou fine cognac, tonic Henry Thomas
Punch
18.00 / 69.00fruit, Beltoure, Sauvignon Blanc, rosé, vodka, 330 ml glass / 1 l carafe
Mimosa
22.00Fresh orange juice, grenadine, Beltoure
Mimosa 0%
22.00fresh orange juice, grenadine, Le Classic Pétillant BIO 0%
French 75
28.00gin, Beltoure, lemon juice, sugar syrup
Aperol Spritz
28.00Aperol, Beltoure
BEERS
Beer 1664 Blanc
16.00bottle 330 ml, 5% vol.
Estrella Galicia
16.00330 ml bottle, 5% ABV
Estrella Galicia 0%
16.00330 ml bottle, 0% ABV
DIGESTIF
Calvados D’Estou Fine
16.00AOC Calvados, 40% vol.
Contact
ul. Próżna 7
00-107 Warsaw
Shift Manager: 572 600 520
Restaurant Manager: 572 662 199
e-mail: pawel.szymonik@bistrocharlotte.com
Opening hours
Monday – Thursday: 7.00 – 0.00
Friday: 7.00 – 1.00
Saturday: 8.00 – 1.00
Sunday: 8.00 – 22.00
Reservations
Walk-ins are welcome until 4:00 pm.
We accept reservations for the afternoon and evening.
Shift Manager: 572 600 520
To make a reservation for more than 8 guests, please contact the manager.
Restaurant Manager: 572 662 199
e-mail: pawel.szymonik@bistrocharlotte.com