Tapenade. Olive paste

18.00 

An intense flavourful tapenade made from black olives with extra virgin olive oil, thyme and garlic. Ideal for tartines and appetisers. Works well as an accompaniment to fresh bread or baguette. On Charlotte’s menu, you’ll find it in a hot tartine with mozzarella, a recipe unchanged for years. Capacity 200 ml

Weight 300 g
Dimensions 8 × 8 × 10 cm

Ingredients: marinated black olives (77%), extra virgin olive oil, thyme, garlic, salt, acidity regulator (citric acid). Pasteurised product. Country of origin of the olives: Spain.

Nutrition facts per 100 g

Energy: 898 kJ / 218 kcal

Total fat: 22 (of which saturates: 3,4 g)

Carbohydrates: 2,7 g (of which saturates: 0 g)

Protein: 1 g

Salt: 2,1 g

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