17.00 zł
Creamy aioli mayonnaise based on egg yolks, garlic, Dijon mustard, with the hint of wine vinegar. It is a traditional Provencal sauce that goes well with bread, baguette, seafood and raw vegetables. At Charlotte Bouillon, served with chips.
Capacity 200 ml
4 in stock
Creamy aioli mayonnaise based on egg yolks, garlic, Dijon mustard, with the hint of wine vinegar. It is a traditional Provencal sauce that goes well with bread, baguette, seafood and raw vegetables. At Charlotte Bouillon, served with chips.
Capacity 200 ml
Ingredients: sunflower oil, pasteurized egg yolk, white wine vinegar (contains sulphites), Dijon mustard (water, mustard, spirit vinegar, salt, acidity regulator: citric acid, preservative: potassium pyrosulphate), garlic (2%), salt.
Nutrition facts per 100 g Energy: 2620 kJ / 637 kcalTotal fat: 69 (of which saturates: 8,2 g) Carbohydrates: 1,1 g (of which saturates: 0,2 g)Protein: 2,2 gSalt: 1,51 g
| Weight | 290 g |
|---|---|
| Dimensions | 6 × 6 × 10 cm |
