Savior Square

The first Charlotte in Warsaw was created in a place where you can feel the atmosphere of Paris, because the architecture of Plac Zbawiciela was modeled on the Parisian buildings. In addition, it is a popular and eagerly visited place by Varsovians.

We couldn’t find a better and more beautiful place for a French bistro! We were looking for a place in front of which you can put tables and watch the life of the city while sitting. Inside the bistro there is the first shared table designed by Tomek Rygalik. Every day we see how it connects people.

In the place where Charlotte is located in the 1950s. there was a fish center with mosaics created by Eugeniusz Geppert. They have been preserved on the walls of Charlotte to this day.

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Sets and breakfast dishes

We serve breakfast until midnight

French breakfast

13.00

Croissant, breakfast coffee or Charlotte tea.

Charlotte’s breakfast

20.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice.

Breakfast with egg

22.00

Basket of bread and homemade jam, chocolate, sweet caramel or Charlotte honey, any Cappy drink or juice, free-range fried or soft-boiled egg.

Charles breakfast

30.00

A basket of bread and homemade preserves, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice, a free-range fried or soft-boiled egg, a glass of Beltoure sparkling wine.

French omlette

11.00

sweet / with ham / with goat cheese

Granola with yogurt

12.00

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

Pain perdu

12.00

French sweet toasts soaked in orange juice.

Fresh seasonal fruits

12.00

Viennoiserie – sweet pastries
Croissant

6.00

Croissant with filling

6.50

lemon, raspberry

Croissant fourré

10.00

with almonds and rum

Pain au chocolat

6.50

Pain au raisin

6.50

Braid

6.50

Petite Brioche

5.00

Rugelach

4.50

with chocolate and poppy seeds

Small challah

4.50

Magdalenka

1.50

Shortbread cookies (150 g)

12.00

with lavender / with poppy seeds / with pistachios

Patisserie — confectionery
Crème brûlée

12.00

Chocolate fondant

12.00

Lemon tart

12.00

Tart with seasonal fruit

12.00

Tart with salted caramel and chocolate

12.00

Eclair

6.00

strawberry / pistachio / vanilla / coffee

Macarons

4.00

White chocolate cheesecake

12.00

White and milk chocolate mousse

12.00

Meringue

5.00

Cold drinks

Ask for a free bottle of sparkling or still water.

Ice coffee

10.00

Buskowianka mineral water 0.33l

7.00

sparkling, still

Perrier mineral water

0.33l 8.00 / 0.75l 11.00

Charlotte lemonade

7.00

Pressed apple juice

7.00

Fresh juice

14.00

orange, grapefruit

Cappy juice

7.00

orange, apple, tomato

Coca Cola

7.00

Coca Cola, Cola Zero

Hot drinks
Espresso

7.00

Double espresso

9.00

Café crème

7.50

Breakfast coffee

10.00

Cappuccino

10.50

Latte

12.00

Flat white

13.00

Soy / rice / oat milk

2.00

You can order all our coffees with soy milk, rice milk, oat milk (+2.00) or lactose-free milk.

Charlotte tea

11.00

French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves.

Tartines – cold sandwiches

All our tartines are made with Charlotte bread.

Dijon

13.00

Ham, Gruyère cheese, Dijon mustard.

Bayonne

13.00

Ripening ham, artichokes in oil, arugula.

Rostbef

13.00

Slices of roast beef, mayonnaise, and lamb's lettuce.

Saumon fumé

13.00

Smoked salmon, thick cream, and dill.

Chèvre

13.00

Goat cheese, honey, lamb's lettuce, thyme.

Fromage

13.00

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig.

Ratatouille

13.00

Long stewed vegetables, fresh arugula.

Seasonal

13.00

Ask the staff for the current seasonal sandwich.

TARTINES — warm sandwiches

All our tartines are made with Charlotte bread.

Dinde mayo

14.00

Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise.

Mozzarella with tapenade

14.00

Mozzarella, homemade black olive tapenade.

Jambon Gruyère

14.00

Ham, Gruyère cheese, and homemade arugula pesto.

Chèvre chaud

14.00

Goat cheese, thyme, honey.

Soups

Every day we serve a different soup. We serve soups from 12:00.

Monday: Asparagus Velouté with Tarragon Oil

14.00

Tuesday: Vegetarian or meat broth

14.00

Wednesday: Tomato, pepper and cucumber Gazpacho

14.00

Thursday: Onion soup with croutons with Gruyère cheese

14.00

Friday: Cream of green peas with peppermint

14.00

Spécialités Charlotte
Croque-mademoiselle

21.00

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 23.00).

Croque-monsieur

21.00

Traditional baked sandwich with ham, béchamel sauce and Gruyère cheese, green salad set (with fried egg 23.00).

Croque-madame

23.00

Traditional roasted turkey sandwich, béchamel sauce, Gruyère cheese and a fried egg set of green salads.

Provencal Ratatouille with fresh vegetables

23.00

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

Assiette de fromages

14.00

A plate of 4 French cheeses: goat, Pavé 3 Provinces, Gruyère, bleu with grilled Charlotte bread.

Assiette de charcuterie

14.00

A plate of cold cuts and French delicacies with charlotte grilled bread.

Foie à la Charlotte

16.00

Chicken liver mousse with brandy, dried fig jam, 4 slices of bread (with a glass of Muscat wine 28.00).

Quiche du jour

11.00

A different quiche is baked every day.

Olive et balsamique

3.00

A plate of extra virgin olive oil with balsamic vinegar.

Bread basket

7.00

Bread and butter

3.00

Charlotte grilled bread and demi-sel butter.

Salads
Paysanne

21.00

Baked potatoes, arugula, gherkins, and cherry tomatoes. salsa verde and mustard vinaigrette, croutons with Gruyère cheese.

Niçoise

21.00

Lettuce, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce

Chèvre chaud

21.00

Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.

Green salad

6.00

A small bowl of green salads

Our wines and drinks

Wine by decanters
White

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Saint Marc Reserve Sauvignon Blanc

12.00 / 19.00 / 37.00 / 68.00

IGP Pays d'Oc Languedoc

Arnaud de Villeneuve Chardonnay

12.00 / 19.00 / 37.00 / 68.00

IGP Côtes Catalanes

Red

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Domaine de la Provenquière Cabernet Sauvignon

12.00 / 19.00 / 37.00 / 68.00

IGP Pays d'Oc

Mas de la Source Rouge

12.00 / 19.00 / 37.00 / 68.00

VDP Languedoc

Pink

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Maison Sabadie Réserve Rosé

12.00 / 19.00 / 37.00 / 68.00

IGP Languedoc

Bottled wine
White

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Sauvignon Gris BIO

14.00 / 26.00 / 125.00

Domaine L'Epinay Loire, BIO wine

Bestheim Riesling

10.00 / 20.00 / 95.00

A.C Alsace

Petit Chablis Domaine Fèvre

15.00 / 29.00 / 138.00

AOC Petit Chablis

Montagny Blanc 1-er Cru

22.00 / 43.00 / 205.00

A.C. Montagny 1-Er Cru

Les Grands Chemnis Colombard Sauvignon

- / 12.00 / 57.00

IGP Côtes de Gascogne

Arnaud de Villeneuve Muscat Sec

- / 15.00 / 74.00

IGP Côtes Catalanes

Collection Privée de l’Oratoire

- / 15.00 / 74.00

IGP Méditerranée

Le Bon Côté Blanc

9.00 / 16.00 / 79.00

IGP Pays d'Oc Languedoc, wino wegańskie

Red

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Domaine de Nalys Châteauneuf Du Pape

26.00 / 49.00 / 240.00

AOC Châteaneuf du Papes

Chateau Pey La Tour

10.00 / 18.00 / 85.00

AOC Bordeaux Supérieur

Maison Ginestet Medoc

11.00 / 20.00 / 98.00

AOP Medoc

Château Cruzeau

19.00 / 36.00 / 177.00

Saint-Émilion Grand Cru

Nos Racines Merlot

- / 12.00 / 57.00

IGP Pays d'Oc

Moulin de Gassac

- / 12.00 / 57.00

IGP de l'Hérault

Le Bon Côté Rouge

9.00 / 16.00 / 79.00

IGP Pays d'Oc Languedoc, vegan wine

Pink

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Les Grands Chemins Cinsault Rose

- / 12.00 / 57.00

IGP Pays d’Oc Languedoc

Domaine de Bagnoles

10.00 / 18.00 / 89.00

AOC Cabernet d'Anjou

Dessert wine

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Arnaud de Villeneuve Muscat Moelleux

- / 15.00 / 74.00

IGP Côtes Catalanes

Chateau de Montgueret

10.00 / 19.00 / 90.00

AOC Rosé D'Anjou

Sparkling wine

glass 125 ml / bottle 750 ml

Bouvet-Ladubay Cremant de Loire

19.00 / 110.00

Blanc de Blancs, AOC Loire

Cremant de Loire Excellence Rose

19.00 / 110.00

AOC Loire

Petit Pierre Larousse Brut

19.00

Blanc de Blanc, 200ml bottle

glass 150 ml / bottle 750 ml

Beltoure

12.00 / 57.00

Alsace, méthode Charmat

Henry Leblanc Brut

15.00 / 72.00

Blanc de Blancs, méthode Charmat

Champagne

glass 125 ml / bottle 750 ml

Champagne Jean de la Fontaine LÉloquente

29.00 / 170.00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut

- / 200.00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut petit

140.00

AOC Champagne, 375 ml bottle

Aperitif
Kir

14.00

Créme de Cassis de Bourgogne, Sauvignon Blanc

Kir Pétillant

16.00

Créme de Cassis de Bourgogne, Beltoure

Kir Royal

29.00

Créme de Cassis de Bourgogne, Champagne

Pineau des Charentes

21.00

AOC Pineau de Charentes

Cocktails
French Martini

22.00

vodka, creme de cassis, pineapple nectar, lemon juice

Pastis Whisky Sour

22.00

whiskey, Ricard Pastis, sugar syrup, lemon juice, protein

Calvados with tonic

22.00

Calvados d'estou fine cognac, tonic Henry Thomas

Punch

12.00 / 55.00

fruit, Beltoure, Sauvignon Blanc, rosé, vodka, 250 ml glass / 1 l carafe

Mimoza

16.00

Beltoure, fresh orange juice, grenadine

Lillet Ginger Fizz

20.00

Lillet Blanc, vodka, ginger, and bitters

Aperol Spritz

20.00

Aperol, Beltoure

Digestif
Brandy Bardinet VSOP

10.00

Bordeaux

Calvados D’Estou Fine

15.00

AOC Calvados

Cognac Beauçéant VSOP

15.00

AOC Cognac

Contact

Al. Wyzwolenia 18
00-549 Warszawa

Shift Supervisor: +48 662 204 555

Bistro Manager: +48 600 979 482

email: antonina.orlinska@bistrocharlotte.com

Opening hours

Monday – Thursday: 7.00 – 0.00

Fri: 7.00 – 1.00

Sat: 8.00 – 1.00

Sun: 8.00 – 0.00

Reservations

We accept reservations from 16:00

Shift Supervisor: +48 662 204 555

To make reservations for more than 8 people, please contact the manager.

Bistro Manager: +48 600 979 482

email: antonina.orlinska@bistrocharlotte.com

Witamy w Charlotte - Chleb i Wino.