
Boullion
Charlotte Boullion is located in the former Party House, a building once inaccessible to residents, and today one of the iconic points of young Warsaw. The entrance to Boullion is from the side of Nowy Świat.
Charlotte Boullion is located in the former Party House, a building once inaccessible to residents, and today one of the iconic points of young Warsaw. The entrance to Boullion is from the side of Nowy Świat.
In Charlotte Boullion, in addition to the classic menu, you can try the most famous French warm dishes, such as broth, ratatouille and Burgundy snails.
We serve breakfast until midnight
22.00
A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice.
24.00
Basket of bread and homemade jam, chocolate, sweet caramel or Charlotte honey, any Cappy drink or juice, free-range fried or soft-boiled egg.
32.00
A basket of bread and homemade preserves, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice, a free-range fried or soft-boiled egg, a glass of Beltoure sparkling wine.
12.00
sweet / with ham / with goat cheese
13.00
Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.
12.00
6.50
7.00
lemon, raspberry
10.00
with almonds and rum
6.50
7.00
6.50
5.00
5.00
with chocolate and poppy seeds
4.50
1.50
12.00
with lavender / with poppy seeds / with pistachios
13.00
12.00
13.00
13.00
13.00
7.00
strawberry / pistachio / vanilla / chocolate
5.00
13.00
13.00
5.00
Ask for a free bottle of sparkling or still water.
10.00
7.00
sparkling, still
0.33l 8.00 / 0.75l 11.00
8.00
8.00
14.00
orange, grapefruit
8.00
orange, apple, tomato
8.00
Coca Cola, Cola Zero
7.00
9.00
7.50
11.00
12.00
13.00
14.00
17.00
2.00
You can order all our coffees with soy milk, rice milk, oat milk (+2.00) or lactose-free milk.
12.00
French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves.
8.00
All our tartines are made with Charlotte bread.
13.00
Ham, Gruyère cheese, Dijon mustard.
13.00
Slices of roast beef, mayonnaise, and lamb's lettuce.
13.00
Smoked salmon, thick cream, and dill.
13.00
Goat cheese, honey, lamb's lettuce, thyme.
13.00
'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig.
13.00
Long stewed vegetables, fresh arugula.
13.00
Ask the staff for the current seasonal sandwich.
13.00
A yeast roll sprinkled with poppy seeds, baked with spinach, goat cheese and egg. Served cold or warm.
All our tartines are made with Charlotte bread.
14.00
Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise.
14.00
Mozzarella, homemade black olive tapenade.
14.00
Ham, Gruyère cheese, and homemade arugula pesto.
14.00
Goat cheese, thyme, honey.
13.00
Vegetable salad, homemade mayonnaise sauce with the addition of anchovies, ham, and a slice of Charlotte bread.
13.00
Cod and boiled potato paste, pickled onion, and a slice of rye bread.
13.00
Boiled eggs, truffle mayonnaise, fresh tarragon, a slice of gluten-free bread.
13.00
Baked leeks, herb curd, bread crumble.
16.00
A plate of 4 French cheeses: goat, Pavé 3 Provinces, Gruyère, bleu with grilled Charlotte bread.
25.00
Snails baked in garlic and herb butter, Parisian baguette.
18.00
Chicken liver mousse with brandy, dried fig jam, 4 slices of bread (with a glass of Muscat wine 29.00).
We serve the broths from morning until midnight.
18.00
Long-cooked chicken and beef broth with a piece of brisket and roasted carrots and garlic, served with hand-made noodles.
18.00
Long-cooked broth based on vegetables and dried mushrooms with the addition of eggplant paste and fried porcini mushrooms, served with hand-made noodles.
32.00
Fillet baked in sauce with cauliflower and pasta, all covered with caper salsa.
30.00
Beef stewed in red wine, stewed vegetables, mashed potatoes.
25.00
Stewed vegetables, homemade arugula pesto, and Charlotte bread.
24.00
Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 26.00).
24.00
Traditional baked sandwich with ham, béchamel sauce and Gruyère cheese, green salad set (with fried egg 26.00).
26.00
Traditional roasted turkey sandwich, béchamel sauce, Gruyère cheese and a fried egg set of green salads.
3.00
A plate of extra virgin olive oil with balsamic vinegar.
7.00
3.00
Charlotte grilled bread and demi-sel butter.
10.00
Fries served with homemade aioli sauce.
23.00
Lettuce, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce
23.00
Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.
glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe
12.00 / 19.00 / 37.00 / 68.00
IGP Pays d'Oc Languedoc
12.00 / 19.00 / 37.00 / 68.00
IGP Côtes Catalanes
glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe
12.00 / 19.00 / 37.00 / 68.00
IGP Pays d'Oc
12.00 / 19.00 / 37.00 / 68.00
VDP Languedoc
glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe
12.00 / 19.00 / 37.00 / 68.00
IGP Languedoc
glass of 75 ml / glass of 150 ml / bottle of 750 ml
14.00 / 26.00 / 125.00
Domaine L'Epinay Loire, BIO wine
10.00 / 20.00 / 95.00
A.C Alsace
15.00 / 29.00 / 138.00
AOC Petit Chablis
22.00 / 43.00 / 205.00
A.C. Montagny 1-Er Cru
- / 12.00 / 57.00
IGP Côtes de Gascogne
- / 15.00 / 74.00
IGP Côtes Catalanes
- / 15.00 / 74.00
IGP Méditerranée
9.00 / 16.00 / 79.00
IGP Pays d'Oc Languedoc, wino wegańskie
glass of 75 ml / glass of 150 ml / bottle of 750 ml
26.00 / 49.00 / 240.00
AOC Châteaneuf du Papes
10.00 / 18.00 / 85.00
AOC Bordeaux Supérieur
11.00 / 20.00 / 98.00
AOP Medoc
19.00 / 36.00 / 177.00
Saint-Émilion Grand Cru
- / 12.00 / 57.00
IGP Pays d'Oc
- / 12.00 / 57.00
IGP de l'Hérault
9.00 / 16.00 / 79.00
IGP Pays d'Oc Languedoc, vegan wine
glass of 75 ml / glass of 150 ml / bottle of 750 ml
- / 12.00 / 57.00
IGP Pays d’Oc Languedoc
10.00 / 18.00 / 89.00
AOC Cabernet d'Anjou
glass of 75 ml / glass of 150 ml / bottle of 750 ml
- / 15.00 / 74.00
IGP Côtes Catalanes
10.00 / 19.00 / 90.00
AOC Rosé D'Anjou
glass 125 ml / bottle 750 ml
19.00 / 110.00
Blanc de Blancs, AOC Loire
19.00 / 110.00
AOC Loire
19.00
Blanc de Blanc, 200ml bottle
glass 150 ml / bottle 750 ml
12.00 / 57.00
Alsace, méthode Charmat
15.00 / 72.00
Blanc de Blancs, méthode Charmat
glass 125 ml / bottle 750 ml
29.00 / 170.00
AOC Champagne
140.00
AOC Champagne, 375 ml bottle
- / 200.00
AOC Champagne
16.00
Créme de Cassis de Bourgogne, Sauvignon Blanc
18.00
Créme de Cassis de Bourgogne, Beltoure
30.00
Créme de Cassis de Bourgogne, Champagne
21.00
AOC Pineau de Charentes
11.00
Stella Artois, 330 ml bottle
24.00
vodka, creme de cassis, pineapple nectar, lemon juice
24.00
whiskey, Ricard Pastis, sugar syrup, lemon juice, protein
24.00
Calvados d'estou fine cognac, tonic Henry Thomas
13.00
Cabernet Sauvignon IGP Pays d'OC, brandy, spices, glass 150 ml
13.00
Sauvignon Blanc VDP d'OC, brandy, rasins, almonds, spices, szklanka 150 ml
18.00
Beltoure, fresh orange juice, grenadine
24.00
Lillet Blanc, vodka, ginger, and bitters
24.00
Aperol, Beltoure
10.00
Bordeaux
16.00
AOC Calvados
16.00
AOC Cognac
ul. Nowy Świat 6/12
00-400 Warszawa
Shift Supervisor: +48 882 787 710
Bistro Manager: +48 882 787 704
Monday – Thursday: 7.00 – 0.00
Fri: 7.00 – 1.00
Sat: 8.00 – 1.00
Sun: 8.00 -22.00
We accept reservations from 16:00
Shift Supervisor: +48 882 787 710
To make reservations for more than 8 people, please contact the manager.
Bistro Manager: +48 882 787 704
Przyjmujemy zamówienia na nasze ciasta, słodkości i pieczywo do wtorku 4 marca, do godziny 10:00.
Zamówienia można składać przez poniższy link: