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Locals

Warsaw
Bouillon

Boullion

Charlotte Boullion is located in the former Party House, a building once inaccessible to residents, and today one of the iconic points of young Warsaw. The entrance to Boullion is from the side of Nowy Świat.

Charlotte Boullion is the first bar of this type in Warsaw – classic and affordable. It perfectly reflects Charlotte’s philosophy and fits into the culinary space between street food and fine dining.

In Charlotte Boullion, in addition to the classic menu, you can try the most famous French warm dishes, such as broth, ratatouille and Burgundy snails.

Our menu

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Download menu & wine list
Sets and breakfast dishes

We serve breakfast until midnight

Charlotte’s breakfast

24.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice.

Breakfast with egg

26.00

Basket of bread and homemade jam, chocolate, sweet caramel or Charlotte honey, any Cappy drink or juice, free-range fried or soft-boiled egg.

Charles breakfast

36.00

A basket of bread and homemade preserves, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice, a free-range fried or soft-boiled egg, a glass of Beltoure sparkling wine.

French omlette

15.00

With preserves / with ham / with goat cheese. Served with Parisian baguette and a portion of butter.

Granola with yogurt

14.00

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

Fresh seasonal fruits

12.00

Viennoiserie – sweet pastries
Croissant

7.00

Croissant with filling

8.00

lemon, raspberry

Croissant fourré

12.00

with almonds and rum

Pain au chocolat

8.00

Pain au raisin

8.00

Braid

8.00

Petite Brioche

6.00

Rugelach

6.00

with chocolate and poppy seeds

Small challah

6.00

Magdalenka

2,50

Shortbread cookies (150 g)

16.00

with lavender / with poppy seeds / with pistachios

Patisserie — confectionery
Crème brûlée

15.00

Chocolate fondant

15.00

Lemon tart

15.00

Tart with seasonal fruit

15.00

Tart with salted caramel and chocolate

15.00

Eclair

8.00

strawberry / pistachio / vanilla / chocolate

Macarons

5.00

White chocolate cheesecake

15.00

White and milk chocolate mousse

15.00

Meringue

5.00

Cold drinks

Ask for a free bottle of sparkling or still water.

Ice coffee

13.00

Tonic espresso

18.00

Buskowianka mineral water 0.33l

7.00

sparkling, still

San Pellegrino mineral water

9.00 / 16.00

0.25 l / 0.75 l

Charlotte lemonade

12.00

Pressed apple juice

14.00

Fresh juice

17.00

orange, grapefruit

Cappy juice

10.00

orange, apple

Coca Cola

10.00

Coca Cola, Cola Zero

Hot drinks
Espresso

9.00

Double espresso

12.00

Café crème

9.50

Breakfast coffee

13.00

Cappuccino

13.00

Latte

15.00

Flat white

16.00

Soy / rice / oat milk

3.00

You can order all our coffees with soy milk, rice milk, oat milk (+3.00) or lactose-free milk.

Charlotte tea

15.00

French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves. Noël - black Indian tea with a warming blend of winter spices.

Tartines – cold sandwiches

All our tartines are made with Charlotte bread.

Dijon

15.00

Ham, Gruyère cheese, Dijon mustard, butter.

Rostbef

15.00

Slices of roast beef, mayonnaise, and lamb's lettuce.

Saumon fumé

15.00

Smoked salmon, heavy cream, cucumber, dill, butter.

Chèvre

15.00

Goat cheese, honey, lamb's lettuce, thyme, butter.

Fromage

15.00

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig, butter.

Petits pois et truffe (végétalien)

15.00

Hummus with green pea paste, fresh cucumber, truffle vinaigrette sauce, peanuts.

Ratatouille (végétalien)

15.00

Long stewed vegetables, fresh arugula.

Seasonal

14.00

Ask the staff for the current seasonal sandwich.

Bun with spinach, cheese and egg

15.00

A yeast roll sprinkled with poppy seeds, baked with spinach, goat cheese and egg. Served cold or warm.

Tartines — warm sandwiches

All our tartines are made with Charlotte bread.

Dinde mayo

16.00

Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise, butter.

Mozzarella with tapenade

16.00

Mozzarella, homemade black olive tapenade.

Jambon Gruyère

16.00

Ham, Gruyère cheese, and homemade arugula pesto.

Chèvre chaud

16.00

Goat cheese, thyme, honey, butter.

Starters
Vegetable salad in ham

15.00

Vegetable salad, homemade mayonnaise sauce with the addition of anchovies, ham, and a slice of Charlotte bread.

Cod brandade

15.00

Cod and boiled potato paste, pickled onion, and a slice of rye bread.

Eggs with truffle mayonnaise

15.00

Boiled eggs, truffle mayonnaise, fresh tarragon, a slice of low gluten level bread.

Baked leeks with herb cottage cheese

15.00

Baked leeks, herb curd, bread crumble.

Assiette de fromages

19.00

A plate of four French cheeses: goat, Pavé 3 Provinces, Gruyere, bleu and quince chutney, grilled Charlotte bread.

Burgundy snails

27.00

Snails baked in garlic and herb butter, Parisian baguette.

Foie à la Charlotte

19.00

Poultry liver mousse with brandy, currant chutney, Parisian baguette.

Broths

We serve the broths from morning until midnight.

Classic broth

19.00

Long-cooked chicken and beef broth with a piece of brisket and roasted carrots and garlic, served with hand-made noodles.

Vegan broth

19.00

Long-cooked vegetable and dried mushrooms based broth with aubergine paste and fried porcini mushrooms, served with noodles.

Main dishes
Halibut baked in Mornay sauce

33.00

Fillet baked in sauce with cauliflower and pasta, all covered with caper salsa.

Boeuf Bourguignon

33.00

Beef stewed in red wine, stewed vegetables, mashed potatoes.

Provencal Ratatouille with fresh vegetables

29.00

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

Croque
Croque-mademoiselle

27.00

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 29.00).

Croque-monsieur

27.00

Traditional baked sandwich with ham, béchamel sauce and Gruyère cheese, green salad set (with fried egg 29.00).

Croque-madame

29.00

Traditional roasted turkey sandwich, béchamel sauce, Gruyère cheese and a fried egg set of green salads.

Additives
Olive et balsamique

5.00

A plate of extra virgin olive oil with balsamic vinegar.

Bread basket

8.00

Bread and butter

3.00

Charlotte grilled bread and demi-sel butter.

Chips

12.00

Fries served with homemade aioli sauce.

Salads
Niçoise

25.00

Romaine lettuce, tuna, potatoes, green beans, cherry tomatoes, cucumber, quail eggs, anchovy vinaigrette sauce, Parisian baguette.

Chèvre chaud

25.00

Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.

Our wines and drinks

Sparkling wines

glass 125 ml / bottle 750 ml

Bouvet-Ladubay Cremant de Loire

21.00 / 124.00

Blanc de Blancs, AOC Loire

Cremant de Loire Excellence Rose

21.00 / 124.00

AOC Loire

glass 150 ml / bottle 750 ml

Beltoure

15.00 / 73.00

Alsace, méthode Charmat

Henry Leblanc Brut

17.00 / 83.00

Blanc de Blancs, méthode Charmat

Champagne

glass 125 ml / bottle 750 ml

Champagne Alain Bernard Dizy Premier Cru

35.00 / 230.00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut

230.00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut petit

140.00

AOC Champagne, 375 ml bottle

White wines

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Saint Marc Reserve Sauvignon Blanc

15.00 / 24.00 / 45.00 / 83.00

IGP Pays d'Oc Languedoc

Arnaud de Villeneuve Chardonnay

15.00 / 24.00 / 45.00 / 83.00

IGP Côtes Catalanes

glass 125 ml / bottle 750 ml

Domaine Gayda Flying Solo Grenache Blanc Viogner

18.00 / 98.00

IGP Pays d’Oc

Le Bon Côté Blanc

18.00 / 98.00

IGP Pays d'Oc Languedoc, wino wegańskie

360° Sauvignon Blanc

18.00 / 98.00

IGP Loire

Bestheim Riesling

24.00 / 134.00

A.C Alsace

Le Petit Bandit – Rascal Cuvee Spéciale

190.00

Alsace

Chablis Domaine de la Gélinotte

33.00 / 190.00

AOC Bordeaux Supérieur

Soulographie, sons of wine

190.00

Alsace

Arnaud de Villeneuve Muscat Moelleux

18.00 / 98.00

IGP Côtes Catalanes, vin de dessert

Orange wines

glass 125 ml / bottle 750 ml

Les Vins Pirouette – Eros

33.00 / 190.00

Alsace

Patrick Bouju – Domaine La Bohème G&M

220.00

Auvergne

Rose wines

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Baron d’Arignac Syrah Rosé

15.00 / 24.00 / 45.00 / 83.00

IGP Pays de l'Hérault

Montmeyrac Puissance & Caractere Rosé

15.00 / 24.00 / 45.00 / 83.00

Vin de France

glass 125 ml / bottle 750 ml

Connoisseur Rose Gourmand

18.00 / 98.00

IGP Côtes de Gascogne

Red wines

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Domaine de la Provenquiere Cabernet Sauvignon

15.00 / 45.00 / 83.00

IGP Pays d’Oc

glass 125 ml / bottle 750 ml

360° Cabernet Franc

18.00 / 98.00

IGP Loire

Le Bon Côté Rouge

18.00 / 98.00

IGP Pays d'Oc Languedoc, vegan wine

La Roche Buissière Petit Jo

190.00

Vin de France

Chateau la Roche BIO

18.00 / 98.00

AOC Bordeaux Supérieur

Aperitif
Kir / Kir Pêche

18.00

Créme de Cassis de Bourgogne / Crème de Pêche, Sauvignon Blanc

Kir Pétillant / Kir Pêche Pétillant

20.00

Créme de Cassis de Bourgogne / Crème de Pêche, Beltoure

Kir Royal / Kir Pêche Royal

33.00

Créme de Cassis de Bourgogne / Crème de Pêche, Champagne

Cocktails
French Martini

26.00

vodka, creme de cassis, pineapple nectar, lemon juice

Pastis Whisky Sour

26.00

whiskey, Ricard Pastis, sugar syrup, lemon juice, protein

Calvados with tonic

26.00

Calvados d'estou fine cognac, tonic Henry Thomas

Punch

17.00 / 65.00

fruit, Beltoure, Sauvignon Blanc, rosé, vodka, 330 ml glass / 1 l carafe

Mimosa

20.00

Beltoure, fresh orange juice, grenadine

Lillet Ginger Fizz

26.00

Lillet Blanc, vodka, ginger, and bitters

Aperol Spritz

26.00

Aperol, Beltoure

Beer 1664 Blanc

14.00

bottle 330 ml

Digestif
Calvados D’Estou Fine

16.00

AOC Calvados

Contact

ul. Nowy Świat 6/12
00-400 Warszawa

Shift Supervisor: +48 882 787 710

Bistro Manager: +48 882 787 704

e-mail: jakub.stechly@bistrocharlotte.com

Opening hours

Monday – Thursday: 7.00 – 0.00
Fri: 7.00 – 1.00
Sat: 8.00 – 1.00
Sun: 8.00 -22.00

Reservations

We accept reservations from 16:00

Shift Supervisor: +48 882 787 710

To make reservations for more than 8 people, please contact the manager.

Bistro Manager: +48 882 787 704

e-mail: jakub.stechly@bistrocharlotte.com

Witamy w Charlotte - Chleb i Wino.