Cracow Menora

Menora

There is no more Jewish street in Warsaw than Próżna. It survived the war and was revitalized, today it is full of restaurants and cafes. Charlotte Menora has its seat in one of the historic tenement houses.

Charlotte Menora is modeled on a traditional Jewish bakery. It offers an authentic Jewish menu, based on bread and original pastries, such as bagels, challahs and rugelach.

Traditional elements are combined here with modern functionality, which is why there is a large store with our products in the premises. It resembles the Jewish deli, which is characteristic of many European cities.

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Sets and breakfast dishes

We serve breakfast until midnight

French breakfast

17.00

Croissant, breakfast coffee or Charlotte tea.

Charlotte’s breakfast

24.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade.

Breakfast with egg

26.00

A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade, a free-range fried or soft-boiled egg.

Charles breakfast

36.00

A basket of bread and homemade preserves, chocolate, salty caramel or Charlotte honey, any hot drink or Charlotte lemonade, a free-range fried or soft-boiled egg, a glass of sparkling Beltoure wine.

Challah pudding

18.00

with chocolate

Blintzes

14.00

Pancakes with cottage cheese, orange zest, cream, and rose water.

French omlette

15.00

With preserves / with goat cheese / with mushrooms. Served with Parisian baguette and a portion of butter.

Granola with yogurt

14.00

Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.

Fresh seasonal fruits

12.00

Viennoiserie – sweet pastries
Croissant

7.00

Croissant with filling

8.00

lemon, raspberry

Croissant fourré

12.00

with almonds and rum

Pain au chocolat

8.00

Rugelach

6.00

with chocolate and poppy seeds

Small challah

6.00

Shortbread cookies (150 g)

16.00

with lavender / with poppy seeds / with pistachios

Patisserie — confectionery
Crème brûlée

15.00

Lemon tart

15.00

Tart with salted caramel and chocolate

15.00

Eclair

8.00

strawberry / pistachio / vanilla / chocolate

White chocolate cheesecake

15.00

White and milk chocolate mousse

15.00

Cake

10.00

with chocolate and raspberries

Citrus cake

10.00

with orange peel

Poppy cake

10.00

with cherries

Macarons

5.00

Meringue

5.00

Cold drinks

Ask for a free bottle of sparkling or still water.

Ice coffee

13.00

San Pellegrino mineral water

9.00 / 16.00

0.25 l / 0.75 l

Charlotte lemonade

12.00

Pressed apple juice

14.00

Fresh juice

17.00

orange, grapefruit

Coca Cola

10.00

Coca Cola, Cola Zero

Hot drinks
Espresso

9.00

Double espresso

12.00

Café crème

9.50

Breakfast coffee

13.00

Cappuccino

13.00

Latte

15.00

Flat white

16.00

Tonic espresso

18.00

Soy / rice / oat milk

3.00

You can order all our coffees with soy milk, rice milk, oat milk (+3.00) or lactose-free milk.

Charlotte tea

15.00

French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves. Noël - black Indian tea with a warming blend of winter spices.

Bagels and challah
Fromage à la crème

15.00

Grilled bagel, natural cheese with roasted sesame seeds, natural cheese with fresh herbs

Truite marinée

20.00

Bagel with sesame seeds, pickled alpine trout, fromage blanc, pickled onion, and dill.

Pastrami

20.00

Bagel with poppy seeds, pastrami, sauerkraut with mustard vinaigrette sauce, mayonnaise.

Caviar juif

19.00

Grilled Charlotte toasted bread, goose liver with egg and onion, beetroot, yoghurt, chives.

Bun with spinach, cheese and egg

15.00

A yeast roll sprinkled with poppy seeds, baked with spinach, goat cheese and egg. Served cold or warm.

Tartines – cold sandwiches

All our tartines are made with Charlotte bread.

Hareng

15.00

herring marinated in vinegar, sour cream, onion, capers, chives.

Bayonne

15.00

Ripening ham, canned artichokes, arugula, butter.

Seasonal

14.00

Ask the staff for the current seasonal sandwich.

Ratatouille (végétalien)

15.00

Long stewed vegetables, fresh arugula.

Fromage

15.00

'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig, butter.

Tartines — warm sandwiches

All our tartines are made with Charlotte bread.

Chèvre

15.00

Goat cheese, honey, lamb's lettuce, thyme, butter.

Hareng

15.00

herring marinated in vinegar, sour cream, onion, capers, chives.

Petits pois et truffe (végétalien)

15.00

Hummus with green pea paste, fresh cucumber, truffle vinaigrette sauce, peanuts.

Ratatouille (végétalien)

15.00

Long stewed vegetables, fresh arugula.

Soups

Every day we serve a different soup. We serve soups from 12:00.

Monday: Asparagus Velouté with Tarragon Oil

16.00

Tuesday: Vegan or meat broth

18.00

Wednesday: White bean cream with duck confit

18.00

Thursday: Onion soup with croutons with Gruyère cheese

18.00

Friday: Cream of green peas with peppermint

18.00

Spécialités Charlotte
Croque-mademoiselle

27.00

Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 29.00).

Provencal Ratatouille with fresh vegetables

29.00

Stewed vegetables, homemade arugula pesto, and Charlotte bread.

Gratin de poireaux

20.00

Charlotte baked bread with leek, bleu, and sour cream.

Assiette de fromages

19.00

A plate of four French cheeses: goat, Pavé 3 Provinces, Gruyere, bleu and quince chutney, grilled Charlotte bread.

Assiette de poissons

19.00

Pickled trout, smoked sprats, marinated herring, horseradish creamy cheese, lemon segments, grilled Charlotte bread.

Caviar

26.00

Alpine trout caviar, kugel - potato babka, sour cream. (with glass of Muscat wine 36.00)

Foie à la Charlotte

19.00

Poultry liver mousse with brandy, currant chutney, Parisian baguette.

Olive et balsamique

5.00

A plate of extra virgin olive oil with balsamic vinegar.

Bread basket

8.00

Bread and butter

3.00

Charlotte grilled bread and demi-sel butter.

Salads
Niçoise

25.00

Romaine lettuce, tuna, potatoes, green beans, cherry tomatoes, cucumber, quail eggs, anchovy vinaigrette sauce, Parisian baguette.

Paysanne

25.00

Arugula, potatoes, gherkins, cherry tomatoes. parsley gremolata and mustard vinaigrette, croutons with Gruyère cheese.

Chèvre chaud

25.00

Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.

Salad mix

12.00

Chicory, romaine lettuce, arugula, fresh mint, French vinaigrette.

Our wines and drinks

Wine by decanters
White

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Jean Claude Pepin Sauvignon Blanc

11.00 / 17.00 / 32.00 / 59.00

VDP d'Oc

Arnaud de Villeneuve Chardonnay

15.00 / 24.00 / 45.00 / 83.00

IGP Côtes Catalanes

Red

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Domaine de la Provenquière Cabernet Sauvignon

15.00 / 24.00 / 45.00 / 83.00

IGP Pays d'Oc

Mas de la Source Rouge

12.00 / 19.00 / 37.00 / 68.00

VDP Languedoc

Pink

glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe

Baron d’Arignac Syrah Rosé

15.00 / 24.00 / 45.00 / 83.00

IGP Pays de l'Hérault

Montmeyrac Puissance & Caractere Rosé

15.00 / 24.00 / 45.00 / 83.00

Vin de France

Bottled wine
White

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Montagny Blanc 1-er Cru

- / 205.00

A.C. Montagny 1-Er Cru

Les Grands Chemnis Colombard Sauvignon

15.00 / 73.00

IGP Côtes de Gascogne

Le Bon Côté Blanc

18.00 / 98.00

IGP Pays d'Oc Languedoc, wino wegańskie

Red

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Paul Jaboulet “Le Paradou”

- / 138.00

AOC Beaumes de Venise

Domaine de Nalys Châteauneuf Du Pape

- / 240.00

AOC Châteaneuf du Papes

Chateau Pey La Tour

- / 98.00

AOC Bordeaux Supérieur

Maison Ginestet Medoc

- / 98.00

AOP Medoc

Château Cruzeau

- / 177.00

Saint-Émilion Grand Cru

Nos Racines Merlot

15.00 / 73.00

IGP Pays d'Oc

Barkan Shahor Cabernet Sauvignon

15.00 / 73.00

Dan, Israel; kosher

Shell Segal Red

13.00 / 68.00

Ephraim, Israel; kosher

Pink

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Les Grands Chemins Cinsault Rose

15.00 / 73.00

IGP Pays d’Oc Languedoc

Domaine de Bagnoles

18.00 / 89.00

AOC Cabernet d'Anjou

Dessert wine

glass of 75 ml / glass of 150 ml / bottle of 750 ml

Arnaud de Villeneuve Muscat Moelleux

18.00 / 98.00

IGP Côtes Catalanes, vin de dessert

Chateau de Montgueret

19.00 / 93.00

AOC Rosé D'Anjou

Sparkling wine

glass 125 ml / bottle 750 ml

Bouvet-Ladubay Cremant de Loire

21.00 / 124.00

Blanc de Blancs, AOC Loire

Cremant de Loire Excellence Rose

21.00 / 124.00

AOC Loire

Petit Pierre Larousse Brut

24.00

Blanc de Blanc, 200ml bottle

glass 150 ml / bottle 750 ml

Beltoure

15.00 / 73.00

Alsace, méthode Charmat

Henry Leblanc Brut

17.00 / 83.00

Blanc de Blancs, méthode Charmat

Champagne

glass 125 ml / bottle 750 ml

Champagne Marqiuz de Bel Aires

32.00 / 190/00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut

230.00

AOC Champagne

Champagne Jacquart Montaudon Cuvée Brut petit

140.00

AOC Champagne, 375 ml bottle

Aperitif
Kir / Kir Pêche

18.00

Créme de Cassis de Bourgogne / Crème de Pêche, Sauvignon Blanc

Kir Pétillant / Kir Pêche Pétillant

20.00

Créme de Cassis de Bourgogne / Crème de Pêche, Beltoure

Kir Royal / Kir Pêche Royal

33.00

Créme de Cassis de Bourgogne / Crème de Pêche, Champagne

Cocktails
Punch

17.00 / 65.00

fruit, Beltoure, Sauvignon Blanc, rosé, vodka, 330 ml glass / 1 l carafe

Mimosa

20.00

Beltoure, fresh orange juice, grenadine

Lillet Ginger Fizz

26.00

Lillet Blanc, vodka, ginger, and bitters

Aperol Spritz

26.00

Aperol, Beltoure

Digestif
Calvados D’Estou Fine

16.00

AOC Calvados

Contact

ul. Próżna 7
00-107 Warszawa

Shift Supervisor: +48 668 669 137

Bistro Manager: +48 532 740 501

email: krzysztof.mika@bistrocharlotte.com

Opening hours

Monday – Thursday: 7.00 – 0.00
Fri: 7.00 – 1.00
Sat: 8.00 – 1.00
Sun: 8.00 – 22.00

Reservations

We accept reservations from 16:00

Shift Supervisor: +48 668 669 137

To make reservations for more than 8 people, please contact the manager.

Bistro Manager: +48 532 740 501

email: aleksandra.kudlinska@bistrocharlotte.com

Witamy w Charlotte - Chleb i Wino.